Forest Green Rovers is seeking a talented Chef de Partie to join our Catering Department and play a key role in supporting our athletes' nutritional performance. Working between our Stadium and Training Ground, you'll become part of a dedicated kitchen team committed to delivering innovative, high-quality food that fuels performance, recovery and wellbeing.
Reporting to the Head Chef, you will support the catering operation by helping to plan, prepare and deliver exceptional food standards across a variety of services. You'll oversee your own section within the training ground, ensuring efficient operations while maintaining the highest standards of food quality, hygiene and presentation.
Working in a fast-paced environment, you'll help create nutritionally focused menus tailored to professional athletes' needs, while embracing a positive mindset and continually striving for excellence.
Core Responsibilities:
- Assist in the creation and delivery of diverse, balanced and nutritionally focused vegan menus to support athlete performance and recovery.
- Support food ordering processes and stock control activities to maximise efficiency and minimise waste.
- Take ownership of a designated section within the training ground and ensure it operates effectively.
- Present high-quality dishes in line with the Club's culinary standards.
- Maintain a clean, organised and safe working environment at all times.
- Ensure compliance with all health, safety and food hygiene regulations.
- Work collaboratively with colleagues to create a positive and productive team environment.
- Demonstrate a willingness to learn, develop and grow within an elite sporting environment.
- Travel with teams when required, acting as a representative of the Catering Department and providing food provisions as needed.
- Promote and uphold Club policies and values while supporting colleagues across the organisation.